![]() ![]() Just don't count on having leftovers this one is sure to disappear the second it hits the table. Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser. Add the cheese, then arrange the tater tops over the top of the casserole. 2) In a large bowl, mix together tater tots, sour cream, soup. Layer the meat in a casserole dish and top with your favorite cheese (cheddar is my go-to). Grease a 9x13 inch baking dish with cooking spray. Regular diced or petite diced tomatoes are fine, just make sure you use the whole can with their juice. YUM Or Add cream of mushroom soup and fresh sliced mushrooms to the meat mixture. Brown beef and onions in a large skillet until no longer pink. 1) Preheat oven to 350 degrees Fahrenheit. Simply add bacon and make it a bacon cheeseburger tatortot casserole. Pour the beef into the casserole dish, then layer your chopped red onions over it. Grease a 9×13 baking pan with nonstick cooking spray and set aside. Once browned, drain off the fat and mix in the mustards, barbecue sauce, and ketchup. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Start by browning the beef in a large skillet. Remove from oven, and let stand 10 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. ![]()
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